Recent Refereed Journal Publications:
Xiao, H., E.A.R. Tattersall, M.K. Siddiqua, G.R. Cramer and A. Nassuth. 2008. CBF4 is a unique member of the CBF transcription factor family of Vitis vinifera and Vitis riparia. Plant Cell and Environment 31:1-8 (DOI: 10.1111/j.1365-3040.2007.01741.x)
Deluc, L.G., J. Grimplet, M.D. Wheatley, R.L. Tillet, D. Quilici, C. Osborne, K.A. Schlauch, D.A. Schooley, J.C. Cushman, and G.R. Cramer. 2007. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development. BMC Genomics, 8:429 (doi:10.1186/1471-2164-8-429)
Grimplet, J., L.G. Deluc, R.L. Tillett, M.D. Wheatley, K.A. Schlauch, G.R. Cramer and J.C. Cushman. 2007. Tissue-specific mRNA expression profiling in grape berry tissues. BMC Genomics 8:187 (doi:10.1186/1471-2164-8-187)
Tattersall, E.A.R., J. Grimplet, L. DeLuc, M.D. Wheatley, D. Vincent, C. Osborne, A. Ergül, E. Lomen, R.R. Blank, K.A. Schlauch, J.C. Cushman, G.R. Cramer. 2007. Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling as compared to osmotic and salinity stress. Functional and Integrative Genomics 7:317-333 (doi:10.1007/s10142-007-0051-x)
Vincent, D., Ali Ergül, Marlene C. Bohlman, Elizabeth A. R. Tattersall, Richard L. Tillett, Matthew D. Wheatley, Rebekah Woolsey, David R. Quilici, Johann Joets, Karen Schlauch, David A. Schooley, John C. Cushman and Grant R. Cramer. 2007. Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity. Journal of Experimental Botany 58: 1873-1892 (DOI:10.1093/jxb/erm012)
Cramer, G.R., A. Ergül, J. Grimplet, R.L. Tillett, E.A.R. Tattersall, M.C. Bohlman, D. Vincent, J. Sonderegger, J. Evans, C. Osborne, D. Quilici, K.A. Schlauch, D.A. Schooley and J.C. Cushman. 2007. Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles. Functional and Integrative Genomics 7:111-134 (DOI: 10.1007/s10142-006-0039-y)
Espinoza C, A. Vega, C. Medina, K. Schlauch, G. Cramer, and P. Arce-Johnson. 2007. Analysis of gene expression associated with compatible viral diseases in grapevine cultivars. Functional and Integrative Genomics 7:95-110 (DOI: 10.1007/s10142-006-0031-6)
D.C. Bowman, D. Devitt, and G.R. Cramer. 2006. Effect of N status on salinity tolerance of tall fescue turf. J. Plant Nutr. 29:1491-1497
D.C. Bowman, D. Devitt, and G.R. Cramer. 2006. Effect of salinity and N status on N uptake by tall fescue turf. J. Plant Nutr. 29:1481-1490
Vincent, D., M. Wheatley and G.R. Cramer. 2006. Optimization of protein extraction for mature grape berry clusters. Electrophoresis 27:1853-1865
Tattersall, E.A.R., A. Ergul, F. Al-Kayal, L. DeLuc, J.C. Cushman, and G.R. Cramer. 2005. A comparison of methods for isolating RNA from leaves of grapevine (Vitis vinifera). Am J Enol Vitic 56:400-406. Note there is a published error in the TRIS-LiCl method. It should read 10 mM EDTA not 300 mM EDTA. See TRIS-LiCl mRNA extraction for Dummies for corrections.
Cramer, G.R., J.C. Cushman, D.A. Schooley, D. Quilici, D. Vincent, M.C. Bohlman, A. Ergul, E.A.R. Tattersall, R. Tillett, J. Evans, R. Delacruz, K. Schlauch, P. Mendes. 2005. Progress in bioinformatics – the challenge of integrating transcriptomic, proteomic and metabolomic information. Acta Hort 689: 417-425
F.G. da Silva, A. Iandolino, H. Lim, J.-M. Baek, A. Leslie, J. Xu, D.R. Cook, M. Bohlmann, F. Al-Kayal, R. Figueroa, M.A. Cushman, E.K. Kabuloglu, E.A.R. Tattersall, A. Ergul, G.R. Cramer, J.C. Cushman. 2005. Characterizing the grape transcriptome: analysis of ESTs from multiple Vitis species. Plant Physiol 139:574-597
Evans, J., E.A.R. Tattersall, W. Johnson, and G.R. Cramer. 2005.Towards wine grape (Vitis vinifera) vineyard establishment in Northern Nevada: varietal studies in the dry desert climate. NAES publication #51055382. University of Nevada, Reno.
Cramer, G.R. 2003. Differential effects of salinity on leaf elongation kinetics of three grass species. Plant Soil 253:233-244
Cramer, G.R. 2002. Response of ABA mutants of Arabidopsis to salinity. Funct Plant Biol 29:561-567
Cramer, G.R., and S. Quarrie. 2002. Abscisic acid is correlated with the leaf growth inhibition of four genotypes of maize differing in their response to salinity. Funct Plant Biol 29:111-115 Corrected Figure 2
Benesch, J.A., M.S. Gustin, G.R. Cramer and T.M. Cahill. 2002. Investigation of effects of trifluoroacetate on vernal pool ecosystems. Environ Toxic Chem 21:640-647
Gibeaut, D.M., G.R. Cramer, and J.R. Seemann. 2001. Growth, cell walls, and UDP-Glc dehydrogenase activity of Arabidopsis thaliana grown in elevated carbon dioxide. J Plant Physiol 158:569-576
Munns, R. J. Guo, J.B. Passioura, and G.R. Cramer. 2000. Leaf water status contols day-time but not daily rates of leaf expansion in salt-treated barley. Aust J Plant Physiol 27:949-957
Munns, R. J.B. Passioura, J. Guo, O. Chazen and G.R. Cramer. 2000. Cell turgor and leaf expansion: importance of timescale. J ExpBot 51: 1495-1504
Cramer, G.R, C.L. Schmidt, and C. Bidhart. 2001 Analysis of cell wall hardening and cell wall enzymes of salt-stressed maize (Zea mays) leaves. Aust JPlant Physiol 28:101-109
Cramer, G.R., M. Krishnan, and S. Abrams. 1998. Kinetics of maize leaf elongation. IV. Effects of (+)- and (-)-abscisic acid. J Exp Bot 49:191-198
Gibeaut, D.M., J. Hulett, G.R. Cramer, J.R. Seemann. 1997. Maximal biomass of Arabidopsis thaliana using a simple, low maintenance hydroponic method and favorable environmental conditions.* (modified from the original article in Plant Physiology (1997) 115:(317-319).
Recent Book Chapters:
Grimplet, J., L.G. Deluc, G.R. Cramer and J.C. Cushman. 2007. Integrating functional genomics with abiotic stress responses in wine grape - Vitis vinifera. In: Advances in Molecular Breeding towards Salinity and Drought Tolerance, Eds. Eds: Matthew A. Jenks, Paul M. Hasegawa, and S. Mohan Jain. Springer, Dordrecht, The Netherlands. pp. 643-668.
Cramer, G.R., J. Evans, R. Ardelean, M. Keady, D. Quilici, D.A. Schooley. 2007. Impacts of regulated-deficit irrigation on the flavor components of grapes and wines. In: Macromolecules and Secondary Metabolites of Grapevine and Wine. Eds. P. Jeandet, C. Clément and A. Conreaux. Lavoisier, Paris, France, pp. 47-51.
Grimplet, J., L.G. Deluc, M. Wheatley, K.A. Schlauch, G.R. Cramer and J.C. Cushman. 2007. Tissue-specific mRNA expression profile in grape berry tissues. In: Macromolecules and Secondary Metabolites of Grapevine and Wine. Eds. P. Jeandet, C. Clément and A. Conreaux. Lavoisier, Paris, France, pp. 53-59.
Cramer, G.R., A. Ergul, D. Vincent, M.C. Bohlmann, J. Grimplet, E.A.R. Tattersall, R.L. Tillet, J. Evans, D. Quilici, D.A. Schooley, J.C. Cushman, K.A. Schlauch , and P. Mendes. 2005. Integrative functional genomics of abiotically-stressed grapevine: a system for discovery of gene and plant functions. Proceedings of the International Grape Genomics Symposium, St. Louis, Missouri, July 12-14, 2005, Eds., W. Qiu and L.G. Kovacs. pp 30 -37.
Cramer, G.R. 2002. Calcium-sodium interactions under salinity stress. (includes corrected Figure 2 which was published in error) In: Salinity. Environment-Plants-Molecules. Eds. A. Läuchli and U. Lüttge. Kluwer Academic Publishers
Munns, R., G.R. Cramer, and M.C. Ball. 1999. Interactions between rising CO2, soil salinity, and plant growth. In: Carbon Dioxide and Environmental Stress. Y. Luo, J.R. Seemann, eds., Academic Press, pp. 139-167
Cramer, G.R. 1997. Uptake and Role of Ions in Salt Tolerance. In: Strategies for Improving Salt Tolerance in Higher Plants. P.K. Jaiwal, R.P. Singh, A. Gulati, eds., Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi, pp. 55-86