Cultivar	Budburst	Bloom	Veraison	Harvest	Total # clusters	Total Wt (g)	Wt (g)/ Cluster	% of plants	Brix/ TA
Cabernet Franc	4/28	5/31	8/6	9/12	1083	73,058	67.5	54	3.01
Chardonnay	4/26	5/29	8/3	9/03	1955	125,189	64.0	87	3.07
Drought-stressed Chardonnay	4/26	5/29	8/3	9/14	1025	43,018	42.0	77	4.12
Gewurztraminer	4/28	5/31	8/1	9/03	1886	117,777	62.5	70	4.82
Lemberger	4/26	5/31	7/24	10/22	1837	156,269	85.0	66	2.35
Pinot Blanc	4/29	5/31	8/3	9/12	1360	89,891	66.1	61	4.44
Pinot Gris	4/29	5/31	8/1	9/03	1682	78,615	46.8	67	3.52
Pinot Meunier	5/4	6/2	7/24	9/03	1888	109,115	57.8	59	3.33
Pinot Noir	5/1	5/31	8/1	8/21	1439	84,089	58.4	66	2.37
Semillon	5/2	6/2	8/6	9/07	1340	129,894	96.9	61	4.21
White Riesling	4/28	5/31	8/6	10/08	1992	131,995	66.3	72	3.21
Drought-stressed White Riesling	4/28	5/31	8/6	10/08	424	24,642	58.1	50	3.05

Notes:

1) Brix/TA is a measure of grape maturity and quality. Anything above 3.0 is good.

2) The sampling of Pinot Noir was in error resulting in a premature harvest.

3) Chardonnay and Lemberger showed significant powdery mildew infection.