Grant Cramer Home Page


Research Research Interests Research Group Publications Grape RCN Stipend Application Grape Research Coordination Network (GRCN) 4th Annual GRCN meeting (Corvallis Oregon, July 15 - 18, 2012) Job Opportunities *Classes* BCH/BIO 410, 610 Plant Physiology	*Grant R. Cramer* *Professor, Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557 email: cramer@unr.edu phone: (775) 784-4204 B.S., University of Massachusetts, Amherst (1980); M.S. & Ph.D., University of California, Davis (1982,1985) Current Interests: cold, drought and salinity stress effects on grape and wine quality; fruit and wine flavors and aromas; ion transport; metabolomics; plant hormones; proteomics; systems biology; transcriptomics. Donations* To donate to our Nevada Wine program send a check made out to UNR Foundation to Grant Cramer, Department of Biochemistry, Mail Stop 330, University of Nevada, Reno, NV 89503
Photo of 1st Annual Grape Research Coordination Network meeting held at Granlibakken, Lake Tahoe, CA USA (May 15 -17, 2009) can be requested from Grant Cramer (cramer@unr.edu)	Grape Information Above: NBC video of our research group on "Drought and Grapes: the Potential Impact of Global Warming" Nevada Grape FAQs Commercial Grape Nurseries Other Wine and Grape Links Vitis Functional Genomics (Basic Research) 1st Annual Grape Research Coordination Network Meeting Nevada Wine Newsletter click *here.* Nevada Wine Facts (August, 2011) by Grant Cramer. Feel free to download and use as an information sheet. *Home Vineyards in Nevada by Leslie Allen, Grant Cramer, and Wendy Hanson*	*Upcoming Events* Bi-Weekly Viticulture and Wine Tasting Class: First and Third TUESDAYS of the Month, 5:30-7:00 pm Where: Valley Road Greenhouse Complex. Search Valley Road Greenhouse Complex at google maps for directions. Fee: $10 per class per person Viticulture Class Slides Contact Grant Cramer for more information: cramer@unr.edu Important Lab Protocols How to Sample Grapes for Harvest Current Brix and TA around 9/5/12 Pinot Gris °Brix = 20.0 Pinot Noir °Brix = 21.1 Gewürztraminer harvested 9/4/12 at 23°Brix and 8.2 g/L TA. TRIS-LiCl RNA extraction protocol for Dummies Hydroponics Protocol see the New Microfuge Tube method!!! RNeasy RNA extraction protocol for dummies Other Grape Protocols

Maintained by: cramer@unr.edu
Last modified: October 7, 2011

Grant R. Cramer