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Master of Science - Nutrition

 

The Program

The goal of our M.S. program is to enhance students’ knowledge of nutrition by integrating resources and expertise across campus. We offer students:

 

  • Multidisciplinary research opportunities,
  • Thesis and non-thesis options,
  • Teaching and research assistantships and
  • Individual attention.

 

The research interests of our graduate faculty encompass many different aspects of nutrition including experimental, clinical, public health, education, policy, and human and community development.

 

Graduates from our program have been successful in obtaining challenging careers in research, education, dietetics practice, and administration of nutrition programs in the public and private sectors.

 

Requirements
Assistantships

These positions are offered through various departments and are paid by grants or state funds. Students interested in these positions must contact the department for specific requirements. The Graduate School is responsible for approval of graduate assistantships after a department has requested the initiation of a contract. All positions are contingent upon available funding.

 

Graduate assistants perform a variety of duties from teaching undergraduate classes to grading papers, to conducting research in laboratories. Teaching assistants receive special teaching-skills training through the Teaching assistants receive special teaching-skills training through the Graduate School. All graduate students holding an assistantship (teaching TA or research RA) are considered Nevada residents for tuition purposes. Non-resident tuition is only waived for the duration of the assistantship.

 

Admissions

Students who seek admission to the program should have a cumulative grade-point average of at least 3.0 and have completed the undergraduate courses (or equivalent courses, as determined by the Graduate Program Director) listed in the undergraduate prerequisites section below. Students are admitted to the program on a competitive basis.

 

  • General Chemistry (Chemistry 121)
  • Organic Chemistry (Chemistry 220A, 220L or Chemistry 341, 342, 345)
  • Anatomy & Physiology (Biology 223, 224)
  • Microbiology (Biology 251)
  • Algebra & Trigonometry (Math 128)
  • Principles of Nutrition (Nutrition 223)
  • Biochemistry (Biochemistry 400)
  • Advanced Nutrition (Nutrition 452)

 

Prospective students should apply online to the Graduate School.

 

Please note that all students must apply directly to the UNR Graduate School. Applications should include the following:

 

  • a statement of purpose indicating career goals and research interests,
  • GRE (verbal, quantitative, and analytical portions) and TOEFL results,
  • official transcripts from every institution attended,
  • and three letters of reference.

 

Graduate Faculty

The following currently serve as Nutrition Graduate Faculty. We encourage students to get acquainted with those who share your research interests. (Please note that many are not in the Department of Agriculture, Nutrition, and Veterinary Science.)

 

Judith Ashley, Ph.D., R.D.
Associate Professor, Department of Agriculture, Nutrition, and Veterinary Science
Nutrition education for health professionals; clinical nutrition; weight control management, geriatric nutrition
jashley@unr.edu

 

Jamie Benedict, Ph.D., R.D.
Associate Professor, Department of Agriculture, Nutrition, and Veterinary Science
Environmental characteristics that impact nutritional health; nutritional health of low-income persons; nutrition education methodologies.
jamieb@cabnr.unr.edu

 

Bill Evans, Ph.D.
Professor and State Extension Specialist
Human Development and Family Studies
Adolescent risk, resiliency and developmental issues in general with specific focus on youth development and youth worker issues, resilience to adolescent violence, suicide prevention and youth program evaluation
wevans@unr.nevada.edu

 

Antonio Faciola, Ph.D.
Assistant Professor, Department of Agriculture, Nutrition, & Veterinary Sciences
Animal nutrition. Focus on improving the efficiency of nutrient utilization in order to enhance animal production and minimize environmental impact of livestock operations.
afaciola@cabnr.unr.edu

 

Michelle Granner, Ph.D.
Associate Professor, School of Community Health Sciences
Physical activity, sedentary behavior, dietary intake, and the interaction of these behaviors. Healthy weight management, obesity, eating disorders, community-based participatory research, and evaluation.
mgranner@unr.edu

 

Dale Holcombe, Ph.D..
Professor, Department of Agriculture, Nutrition, and Veterinary Science
The effects of maternal nutrition on ewe and lamb performance; development of feeding strategies that enhance neonatal lamb survivability
daleh@unr.edu

 

Heidi A. Kratsch, PhD, CH
Assistant Professor/Horticulture Specialist
University of Nevada Cooperative Extension, Northern Area
Urban and other local food systems for addressing food security issues among low-income, youth and aging populations; alternative horticultural crop production strategies to meet the unique needs of urban systems, including indoor and protected culture for nutrient enhancement, water conservation and season extension.
KratschH@unce.unr.edu

 

Doina Kulick, MD, FACP
Adjunct Assistant Professor, Department of Agriculture, Nutrition, and Veterinary Science
Obesity genomics, bariatric patients, management of obesity in primary care settings, bone health and nutrition; board certified in internal medicine and nutrition internal medicine.
dkulick@unr.edu

 

Stanley Omaye, Ph.D.
Professor, Department of Agriculture, Nutrition, and Veterinary Science
The role of micronutrients and antioxidants in health; effective pharmacological and nutritional intervention in chronic diseases and aging; development of nutrient biomarkers and methodologies; environmental issues, such as, air pollutants, tobacco smoke, and heavy metal contamination effects on human health
omaye@unr.edu

 

Ron Pardini, Ph.D
Professor , Department of Biochemistry and Molecular Biology
The induction of oxidative stress by various chemicals in insects and cancer; the biochemistry and molecular biology of antioxidant systems of insects and tumor cells .
ronp@cabnr.unr.edu

 

Chris Pritsos, Ph.D
Professor and Chair, Department of Agriculture, Nutrition, and Veterinary Science
The impact of free radical generated damage on biological systems and the role of antioxidants in the prevention of this damage; mechanisms of action and therapeutic efficacy of anticancer agents; the health impact of environmental tobacco smoke exposure including biological damage, antioxidant protection, and genetic factors which may make persons more susceptible to its harmful effects
pritsos@cabnr.unr.edu

 

Marie-Louise Ricketts, Ph.D.
Assistant Professor, Department of Agriculture, Nutrition, and Veterinary Science
Molecular mechanisms underlying metabolic effects of bioactive dietary constituents/natural products, with an emphasis on the role played by nuclear hormone receptors (NHRs)
mricketts@cabnr.unr.edu

 

Madeleine Sigman-Grant, Ph.D., R.D.
Professor and Area Extension Specialist
University of Nevada Cooperative Extension, Southern Area
The feeding relationship between caregivers (parents and childcare providers) and young children, specifically in low income families; including breastfeeding as well as infant, toddler and preschool feeding interactions
sigman-grantm@unce.unr.edu

 

Mike Teglas, Ph.D., D.V.M
Associate Professor, Department of Agriculture, Nutrition, and Veterinary Science
Microbial ecology and evolution and its role in animal and human health; vaccine development and preventative medicine
mteglas@cabnr.unr.edu

 

Wei Yang, Ph.D., M.D.
Professor
School of Community Health Sciences & Director, Center for Health Informatics
Health informatics; Behavior Risk Factor Surveillance System; cancer epidemiology; injury prevention; children with special needs
weiyang@unr.edu

 

Student Accomplishments - Research Topics

The Effects of Flaxseed and Chia Seed on Ruminal Fermentation, Nutrient Digestibility and Long-Chain Fatty Acid Flow in the Dual Flow Continuous Culture System
By Jamie Bunkers, 2014
Advisor:  Drs. Dale Holcombe and Antonio Faciola

 

Predominant Antioxidants of the Mediterranean Diet and Their Influence on Lipid Oxidation
By Anne Kristine Etherton, 2014
Advisor:  Dr. Stanley Omaye

 

School Breakfast Program Intake of Selected Nutrients in Relationship to 2010 Dietary Guidelines for Americans in Third, Fourth and Fifth Graders
By Chenin Treftz, 2013
Advisor:  Dr. Karen Spears

 

Understanding the role of the intestine in the molecular hypotriglyceridemic actions of a grape seed procyanidin extract
By Gianella C. Caiozzi, 2013
Advisor:  Dr. Marie-Louise Ricketts

 

Reducing Sugary Drinks Among Young, School-Age Children: Formative Assessment of Print Materials for Parents
By Lauren Gillilan-Martin, 2012
Advisor:  Dr. Jamie Benedict

 

The Association of Self-Esteem and Energy Balance and Risk for Disordered Eating and Energy Balance in College Freshmen
By Jessica Lee, 2012
Advisor:  Dr. Karen Spears

 

Ascorbic Acid and Tocopherol Concentration of Hydroponic and Soil-Grown Lettuces
By Drew Buchanan, 2012
Advisor:  Dr. Stanley Omaye

 

Implementing a wellness policy: Perceptions of elementary school employees
By Elizabeth A. Bancroft, 2010
Advisor:  Dr. Jamie Benedict

 

 

Who do I contact for more information about Nutrition graduate program?

Dr. Jamie Benedict, Associate Professor, Faculty Advisor
Phone: (775) 784-6445
e-mail: jamieb@cabnr.unr.edu
Office: 216 Sarah Fleischmann Bldg, UNR Campus
 
1664 North Virginia Street
Mail Stop 202
Reno, Nevada 89557

 

Page last updated: 10/10/2014