Since 1967, University of Nevada has operated an abattoir/meat processing plant
specializing in professor/student raised meats.
Wolf Pack Meats is one of the leading national educational facilities where students
get first hand experience in production to retail distribution. Mike Holcomb, the
facilities manager and master butcher, has been working in the meat industry since
1989 and has provided his expertise to Wolf Pack Meats.
Proud to boast about our preparation
areas, Wolf Pack Meats has clean, spacious and climate controlled rooms, which have
received unanimous approval from students, and the USDA has repeatedly endorsed
Within Nevada's meat processing circles, Wolf Pack Meats is also unique in that
it processes all its product on site. Providing students the opportunity to participate
in the pre-processing procedures that are part of every abattoir. Wolf Pack
Meats is now furnished with state of the art equipment. Enabling students to learn
the virtues of meat technology while utilizing the industries finest machinery.
For more information call or write to:
5895 Clean Water Way
Reno, Nevada 89502
[ Directions / Map ]
Phone: (775) 857-3663
Hours are Monday - Friday: 6:00 a.m. to 3:00 p.m.