Department: Resource Economics
Interest: natural resource economics, environmental economics and policy analysis, wildfire, invasive species, wildlife and society, environmental valuation, resource conservation and management.
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This study will be the first to simultaneously examine the physical activity and food environment-obesity relationship across a large and diverse statewide population while including community social economic and demographic characteristics such as racial distribution, poverty rate, urban vs. rural distinction into the analysis. Read More...
Karen Spears, Department of Nutrition
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